Established in 2024, Spice Delight is dedicated to serving healthy vegan and vegetarian food with a strong focus on purity and well-being. We strictly adhere to the following:

✅ No Ajinomoto: Avoided due to its links to high blood pressure and other health issues.
✅ No GMOs: Eliminated as they can cause allergies and increase antibiotic resistance.
✅ No Frozen Vegetables/Food (except peas and corn): Fresh ingredients ensure better nutrition and taste.
✅ No Canned Food: Free from preservatives, ensuring better taste and nutrition.
✅ No Food Colors: Often derived from unknown GMO sources.
✅ No Preservatives: Reduces risks of food allergies and digestive issues.
✅ No Corn Oil or Generic Frying Oil: Free from harmful GMOs and other unknown additives.
✅ Chlorine-Free Water: Used in cooking for better taste and health benefits.

Many restaurants commonly use these ingredients, which are known to contribute to severe health issues, including cancer. At Spice Delight, we use refined peanut oil for all cooking and frying, ensuring the highest quality for our valued customers.

👨‍🍳 Chef Sādhanasiddha Prabhu – Originally from Belgaum, Karnataka, he brings 20 years of culinary experience to every dish. Fluent in Marathi, Kannada, and Hindi, he has a story behind every curry he creates. A humble, loving, and caring devotee, he pours his heart into every meal. Come experience authentic, wholesome, and lovingly prepared Indian cuisine at Spice Delight!